Gym & Fitness

Pan-seared organic tofu steak glazed with house-made low-sodium teriyaki, paired with buckwheat soba noodles, steamed broccoli florets, and toasted sesame edamame.

Hickory-smoked chicken strips, roasted spiced sweet potato wedges, steamed french beans, and sweet corn salsa with a zesty chimichurri vinaigrette.

Tender chicken breast marinated in fresh rosemary, oregano, and olive oil, served over tri-color quinoa, sauteed zucchini, and roasted bell peppers.