Healthy Diet

Char-grilled artisanal cottage cheese cubes with crisp bell peppers and onions, accompanied by two handmade multigrain rotis, fresh kachumber salad, and cooling mint curd dip.

Pressed organic tofu wok-tossed with fresh snow peas, broccoli florets, baby corn, and shiitake mushrooms in a light garlic-tamari glaze over soba noodles.

Low-fat artisanal paneer cubes marinated in hung curd and roasted cumin, served over spiced brown basmati rice, steamed edamame, and crunchy red cabbage.