Office Professionals

Oven-baked herb chickpeas falafels, velvety beetroot hummus, tri-color quinoa tabbouleh, cherry tomatoes, and a light lemon-tahini dressing.

Flattened red rice and jowar flakes tossed with sprouted green gram, roasted peanuts, curry leaves, and crunchy mustard seeds. Served with fresh coconut mint chutney.

Pan-seared Atlantic salmon fillet glazed with ginger-tamari reduction, served with sesame edamame, steamed bok choy, and heirloom black rice.