Mediterranean Falafel & Hummus Balance Bowl

Char-grilled artisanal cottage cheese cubes with crisp bell peppers and onions, accompanied by two handmade multigrain rotis, fresh kachumber salad, and cooling mint curd dip.

Delicate freshwater Bhetki fillet steamed with fresh ginger, turmeric, and tender curry leaves, served over aged brown basmati rice and stewed ridge gourd (turai). Gentle and easily digestible.

Pan-seared organic tofu steak glazed with house-made low-sodium teriyaki, paired with buckwheat soba noodles, steamed broccoli florets, and toasted sesame edamame.

Gentle restorative soup prepared from simmered whole green moong, bottle gourd, ash gourd, and therapeutic spices including black pepper, ajwain, and pure cow ghee.