Explore Our Healthy Food Catalogue

Tender chicken breast marinated in fresh rosemary, oregano, and olive oil, served over tri-color quinoa, sauteed zucchini, and roasted bell peppers.

Char-grilled artisanal low-fat cottage cheese cubes tossed with crisp mixed greens, sprouted black chickpeas, cherry tomatoes, and minted Greek yogurt dressing.

Slow-cooked foxtail millet and split yellow moong dal infused with fragrant cumin, ginger, turmeric, and a touch of A2 cow ghee. Gentle on the stomach.

Wholewheat crustless triangular sandwiches filled with mashed paneer, sweet corn, and mild herbs, paired with diced apples, sweet pomegranate, and trail raisins.

Multigrain rotis (2 pcs), slow-simmered home-style Dal Palak, paneer capsicum sabzi, brown rice pilaf, and probiotic beetroot pachadi.

Warm steamed organic whole moong sprouts seasoned with chaat masala, lemon, coriander, and pomegranate, served alongside 4 seasoned boiled farm egg whites.

Freshly sliced dragon fruit, sweet papaya, Kiwi, crisp Washington apples, imported blueberries, and toasted chia and sunflower seeds.

Double-roasted Bengal gram seasoned with roasted cumin, amchur, and rock salt, blended with California almonds and watermelon seeds.

Marinated soya chaap chunks sauteed with caramelized peppers, folded inside a warm handmade wholewheat roti lined with garlic hummus and pickled onions.

Four feather-light steamed little millet idlis served with vegetable-rich drumstick sambar and fresh coriander-coconut chutney.